Yam piccata

Spice Up Your Breakfast Menu With This Delicious Yam Piccata Recipe

Yam Piccata is a great breakfast option and you should try it out as soon as you can.It is a great substitute for the normal yam and egg and it is healthy too.Below is a step by step direction on how to make this dish.

Ingredients

• 1/4 yam
• 2 large eggs
• 1 large green bell pepper
• 1 large red bell pepper
• 1/2 onion bulb
• 1 seasoning cube
• 1/2 teaspoon ground pepper
• 1/4 teaspoon curry powder
• 1/4 teaspoon thyme
• Vegetable oil for frying
• 1 cup flour
• 1 teaspoon sugar
• Salt to taste

Direction:

Step 1:Cut yam in large cubes and wash thoroughly, boil with salt and sugar solution. When yam is 85% cooked, spread on a tray, wait till it is totally cooled off then coat with flour.

Step 2:Dice green bell pepper and red bell pepper.

Step 3:In a bowl, mix eggs, thyme, curry, seasoning cube, diced onions, diced green and red bell peppers and salt to taste.

Step 4:Heat vegetable oil in a deep fryer or a frying pan.

Step 5:Deep yam into the egg mixture and put a reasonable amount of diced green and red bell pepper on top of the yam.

Step 6:Put as many yams as the fryer can take.

Note – don’t just throw the yam into the heated oil, ensure it is standing upright so that the bell peppers don’t fall off the top of the pan.

• When yam is golden brown, put on a platter lined with kitchen paper to drain excess oil.
• This meal is best served hot.

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