Plantain Frittata

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Plantain Frittata is one of my favorite breakfast ideas
So for your weekend this is a beautiful one to try out

Grab your shopping basket, go to your grocery store and shop as much as possible ripe plantain

Let us try out our Buka delicacy together

Ingredients – 3 Servings

3 medium sized ripe plantain
5 eggs
4 hot dogs or 4 small sized sausages (Not so compulsory)
3 medium sized tomatoes
2 red bell peppers
2 green pepper
1 yellow bell pepper
1 tsp dry pepper
1 medium sized onion
1 stock cube
¹/² tsp of curry
¹/2 tsp of thyme
Vegetable oil
1 pinch salt

Step 1

Peel and dice plantain into tiny round shapes and sprinkle with salt. Heat oil in a pan and fry the plantain until they are golden or brown. Drain from the oil and set aside.

Step 2

Place and empty pan on a gas, add about 2 tablespoons of cooking oil to it, add onions for 1 minute. Add sausage if any and stir fry for few minutes, followed with bell peppers and tomatoes.. Season with curry, thyme, dry pepper, 1 stock cube and a pinch of salt to taste and set aside to cool

Step 3

Beat eggs in another bowl, transfer the content in the
frying pan into the egg.

Step 4

Place an empty pan on the gas, spray with cooking spray to coat the inside of the pan. Pour the egg mixture or the filling into the coated pan and level it. Arrange the fried plantain round the pan until it takes the shape of the
pan.

Step 5

Add few bell peppers stripes for a pop of colour, cover the lid and cook on a low heat for 20 minutes until it begins to set and cake nicely.
Take it off heat once it has set. Your plantain and egg frittata is ready for breakfast.